PDF Download Ski Town Après Ski, by Jennie Iverson
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Ski Town Après Ski, by Jennie Iverson
PDF Download Ski Town Après Ski, by Jennie Iverson
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About the Author
Jennie Iverson is the author of Ski Town Après Ski. She lives in Vail, Colorado with her family and is the best-selling author of Ski Town Soups. Jennie considers herself a gourmet in the kitchen, but more evidently a gourmand. To sample some of the best ski town creations, Jennie has traveled to Sun Valley, Jackson Hole, Mt Bachelor, Mt. Hood, Whitefish Mountain, Big Sky, Moonlight Basin, Heavenly, Northstar, Park City, Vail, Beaver Creek, Breckenridge, Copper Mountain, Aspen Highlands, Aspen Mountain, Snowmass, Buttermilk, Bretton Woods, Canyons, Deer Valley, Keystone, Killington, Mad River Glen, Sugarbush, Okemo, Smugglers' Notch, Steamboat, Stowe, Stratton and Whiteface. Jennie writes for the Vail Daily, and has judged the Lake Tahoe soup-cooking competition, launched the inaugural Park City Soup Crawl, appeared at The Cottage at Mirror Lake and Omni Mount Washington Resort, and has covered the Stowe Wine & Food Classic and Aspen's Soup Skol. Jennie Iverson has quickly become a foremost expert on ski town cuisine.
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Product details
Hardcover: 400 pages
Publisher: Ski Town Group, Ltd. (November 1, 2014)
Language: English
ISBN-10: 0985729031
ISBN-13: 978-0985729035
Product Dimensions:
10 x 1.2 x 11 inches
Shipping Weight: 4.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
14 customer reviews
Amazon Best Sellers Rank:
#110,566 in Books (See Top 100 in Books)
Some recipes don't have quantities, which can be annoying. The pictures and options are great. Excellent book for a dinner party.
This book is just great! Like her first book, Ski Town Soups, Après Ski showcases recipes from ski areas across the country, and ranks them from easiest (green slopes) to more difficult (black diamonds) using ski symbols. It is such a clever concept, and cooks of any skill level can use this book! And the photography is fabulous enough for it to be a coffee table book.
after loving the first ski town cook book, I was anxious to get this one. It has not disappointed. The recipes are unique and delicious . Great fun to take something new and fun to a gathering. So good!
Absolutely loved the entire book. Fabulous recipes, great variety and beautiful photography.This will be a wonderful unique gift for many friends.
Awesome compilation of recipes with pictures...love the cookbook myself and have purchased it for many family and friends.
Love it! Have used it myself and given it as a gift-looks beautiful out on the table & recipes are fantastic.
Awesome recipes with beautiful pictures.
I bought this book in Breckenridge, Colorado at the Spice Merchant. It is fantastic and 100% ski culture cooking. The recipes come from restaurants that are located on various ski resorts. The recipes are signature "appetizer" and "side dishes" of those restaurants; including a few cocktail recipes here and there. Great pictures and the recipes are easy to follow. I recommend making the mac and cheese with hatches chilies. It is a little work but well worth it...don't chinch on the cheeses, trust me! Highly recommend.
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