Download Ebook , by Jeanine Donofrio
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, by Jeanine Donofrio
Download Ebook , by Jeanine Donofrio
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Product details
File Size: 179715 KB
Print Length: 318 pages
Page Numbers Source ISBN: 0735219842
Publisher: Avery (April 2, 2019)
Publication Date: April 2, 2019
Sold by: Penguin Group (USA) LLC
Language: English
ASIN: B07GD5VD33
Text-to-Speech:
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Amazon Best Sellers Rank:
#29,206 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am I love with this cookbook. The pictures are absolutely beautiful and the content is amazing!! I just received it today and cannot wait to start making these recipes! My family is not vegetarian, but we do want to incorporate more vegetables into our meals and this cookbook has so many delicious options!!
Let’s begin but stating that this is a big cookbook loaded chock full of recipes- over a 100 which would make it a great choice for anyone looking for a comprehensive guide to a mostly plant based diet ( note it’s not vegan as it does include eggs and butter in some recipes )After beginning with some guides to plant based protein, grains and legumes, managing waste and some basic tips, there are ten different chapters : Breakfast; Snacks and Starters; Soups; Salads; Dinner; Side Dishes; Desserts; Drinks; Homemade Extras and Essentisllu Sauces and Spreads.The thing I like most about this book is the fact that it keeps it simple in terms of ingredients, recipes and equipment needed which makes this book accessible to all.One of my favorite chapters is the snacks and starters as there are so many simple ideas that are easy to whip up: a beet dip, easy to make almond cheese, queso made of butternut squash. There are also a great selection of unique soups such as lemon miso spring greens and lasagna soup with vegan ricotta. There is also a great idea to make stock with left over scraps.There are some innovative salads that are perfect for the summer and not the typical ones you sees in other cookbooks. And the same applies to the main dishes and sides - they are not the usual run of the mill and are dishes I want to make! I included a picture of the cauliflower gratin which was a quick make and delicious. It is a side but I found it filling enough to use as a main.Amongst the desserts is a great page full of little data balls you can make to keep on hand and there are just enough recipes which I like as many vegan books seem to be over indexed in this area. This is followed by a great drink section which contains both alcoholic and non alcoholic drinks and I love the section on extras - vegan ricotta salsas and simple snacks, sauces and dips.This is probably the most innovative vegan cookbook I own that couples this with simple ingredients and recipes. It’s loaded with bright, colorful pictures and is a book I willl use often.
This book is beautiful-just like the first Love and Lemons cookbook is! I have both. I absolutely love that this is broken down by meal type and the grids of salad dressings and how too cook grains is also a nice feature. They really packed a ton of information into this book. The nice thing about all of these recipes is that even if you aren't necessarily vegan/vegetarian, you could still make them. For example, they don't really use dairy and use a lot of almond milk. However, I still love dairy so I make the recipes and just sub in dairy or eggs where necessary and I can still have a mostly plant based meal. The biggest change for me has been that I can incorporate a lot more veggies in my diet and actually enjoy eating them!
I love love love this blogger. Her recipes are consistently fantastic with unique blends of flavors. I do wish this book contained more entrees rather than chapters on drinks and desserts. It is easy to find solid drink and dessert recipes whereas it is must more difficult to find vegetarian main courses that are healthy, filling, and delicious.
I’m not vegetarian, but I absolutely adore Jeanine’s recipes. She has a way of making vegetables taste so delicious! Even vegetables I thought I hated (mushrooms!) somehow taste amazing... omg the mushroom white bean pot pie recipe is EVERYTHING!What’s wonderful about the recipes is that they’re flexible enough for me to make with meat if I want to - the chimichurri potato salad seems perfect for summertime grilling. I also love all the charts and tips - it’s so inspiring and makes me think of how to change things up. That chart with homemade salad dressings is so fun and I can’t wait to try some of the dressings on grain bowls. Plus the Waste Not, Want Not, section is so practical because didn’t even know I could use cauliflower cores and broccoli cookbook stems!This cookbook is also essential for creating my weekly meals and grocery list.
I bought this for my mother in law, but now I need my own copy. This book, was awesome. Hard cover, way bigger than I expected. I love the lay out and design. Bright and cheery. The pages are great quality and I love how informative this book is also. Not just recipes.
I have been using Jeanine’s Love and Lemons blog for cooking for the the past year and have never made something I didn’t like. I have been so excited for this book and it definitely does not disappoint! My dream cookbook has pictures for every recipe, so yes, this is my dream cookbook! She has education in the beginning that makes you feel passionate about what you eat and what you prepare for yourself, friends and family. I’m not even vegetarian or vegan and there’s SO much to love!
What a beautifully written and photographed book! I want to try every recipe in the book. I’ve never tried a Live and Lemons recipe that I didn’t like.
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